I’ve been in Singapore for a couple of days now and I’m pretty much adjusted to the time change. I’ve got a couple of minutes, and almost everyone I know is asleep at the moment, so I figured I’d write a quick blog entry.

I’m really enjoying Singapore so far. It’s really hot even when it’s not so sunny, which is strange at first, but nice. I’ve tried all sorts of food for the first time. Most notably pig intestine (wtf?) and durian fruit. Durian is on my list of things to eat, so I’m glad I’ve ticked it off at last. It’s not at all how I imagined it to be. The smell is very off-putting, and the texture is like a slimey avocado. It’s a good job it tastes pretty nice. 🙂

I’ve eaten at places called hawker centres a couple of times. They’re sort of like UK market stalls, but more permanent. Sort of like the size of a garage. It’s really cheap to get food there. It cost about £1.50 for some noodles. That sounds expensive at first when you consider you can buy cheap crappy noodes for about 10p in a supermarket, but these are much nicer, and it comes with pork, fish cakes, and fish balls included too.

— Update

I originally intended to update this post with everything I did in Singapore, but I didn’t, and to go back and try to do so now would take me too long. I tried to do the same in Indonesia and made a bit of a better job because I was there for less time, but it’s still not quite complete. I’m just going to post them now for the sake of getting them out before they’re completely pointless.

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